Panakam – Tradition in a Bottle’s homemade traditional Spicy Gun Powders, Dal Powders and other Podi’s for perfect accompaniments to South Indian Tiffins and Rice. Just add some ghee or oil to mix and have with your favourite tiffin or mix with hot steamed rice for a great comfort food experience. Spice mix/Masala Powders to make the perfect Sambar, Rasam and other South Indian dishes. Handmade and hygienically bottled by families following their culinary heritage since generations with no added preservatives, colours or flavours.