Panakam – Tradition in a Bottle’s homemade traditional Spicy Gun Powders (aka Chutney Powders/Milagai Podi’s), Dal Powders and other Podi’s for perfect accompaniments to South Indian Tiffins and Rice. Just add some ghee or oil to mix and have with your favourite tiffin or mix with hot steamed rice for a great comfort food experience. 

Milagai Podi’s & Spicy Dal Powders are either fine or coarse dry powders which have a mixture of ground pulses/lentils/dals, dry spices, dried red chilli, sesame seeds and other ingredients with various combinations. It is traditionally used as a condiment for Idli’s, Dosa’s and other South Indian tiffins. The Dal Powders are also mixed with Hot steamed rice and Ghee. Some Podi’s can also be used for Cooking and garnishing any South Indian dish. Spice Mix/Masala Powders like Sambar Podi and Rasam Podi are used to make the perfect South Indian Sambar and Rasam.

Handmade, Homemade and hygienically bottled by families following their culinary heritage since generations with no added preservatives, colours, flavours or taste enhancers.

All the Podi’s and Spice Mix Masalas are Freshly made after order confirmation.

Spicy Dal Powder/Podi also called as Paruppu Podi in Tamil and Kandi Podi in Telugu is the perfect condiment for Idli, Dosa, Idiyappam and other South Indian Tiffins. Add this Podi with Hot steamed rice and Ghee or Oil to have a great rice dish. You can pair it with any of your favourite Pickles from Panakam-Tradition in a Bottle’s offerings. There are different versions of this powder and this Spicy Dal Powder has just the Bengal Gram Dal along with other spices.

Ingredients: 

Roasted Bengal Gram Dal, Coriander Seeds, Red Chilli, Pepper, Tamarind, Jeera (Cumin), Curry Leaves, Asafoetida and Salt. 

Contains no added preservatives, taste enhancers, colours or flavours.   

Best Before:

3 months from the date of packaging under ideal storage conditions.