Panakam – Tradition in a Bottle’s homemade traditional Spicy Gun Powders (aka Chutney Powders/Milagai Podi’s), Dal Powders and other Podi’s for perfect accompaniments to South Indian Tiffins and Rice. Just add some ghee or oil to mix and have with your favourite tiffin or mix with hot steamed rice for a great comfort food experience. 

Milagai Podi’s & Spicy Dal Powders are either fine or coarse dry powders which have a mixture of ground pulses/lentils/dals, dry spices, dried red chilli, sesame seeds and other ingredients with various combinations. It is traditionally used as a condiment for Idli’s, Dosa’s and other South Indian tiffins. The Dal Powders are also mixed with Hot steamed rice and Ghee. Some Podi’s can also be used for Cooking and garnishing any South Indian dish. Spice Mix/Masala Powders like Sambar Podi and Rasam Podi are used to make the perfect South Indian Sambar and Rasam.

Handmade, Homemade and hygienically bottled by families following their culinary heritage since generations with no added preservatives, colours, flavours or taste enhancers.

Spicy Curry Leaves Powder/Podi also called as Karuveppilai Podi in Tamil and Karivepaku Podi in Telugu is the perfect condiment for Idli, Dosa, Idiyappam and other South Indian Tiffins. Add this Podi with Hot steamed rice and Ghee or Oil to have a great rice dish. You can also add this Podi in Sambar or Rasam and to garnish various South Indian cuisine preparations. Curry leaves are not just flavouring agents for Indian Cuisine but has a number of important health benefits as it is rich in many nutrients like carbohydrates, many minerals and vitamins, antioxidants etc.

Ingredients: 

Dried Curry Leaves, Black Gram Dal, Bengal Gram Dal, Red Chilli, Tamarind, Asafoetida and Salt. 

Contains no added preservatives, taste enhancers, colours or flavours.   

Best Before:

3 months from the date of packaging under ideal storage conditions.