Nutritional Facts per 10g of Serving Size

Energy             - 27.92 Kcal

Carbohydrates     - 2.22g

Protein             - 0.11g

Fat                     - 2.06g

Sodium             - 0.42g

Note: Consume Pickles in moderation

Usage Instructions: This Dhabbakaya / Citron pickle goes well with a diverse range of cuisines – Have it with any South Indian rice or tiffin items like Idly, Dosa, Upma etc; with Paratha, Chapathi & other North Indian Breads.  Excellent with some cool South Indian Traditional curd rice!

Storage & Precautions: Please Refrigerate this pickle at all times – both before and after opening the Jar/Bottle. This is a difficult pickle to process as we do not use any sort of preservatives.  It needs compulsory Refrigeration.

Always use a clean and completely dry spoon. Consume pickles in moderation.

Present Availability –  Limited  Stock

This Pickle will be available between the months of August and February depending on the availability of Fresh Citron. 

Shipment Time: 2-3 days for dispatch from the date of Order Confirmation subject to stock availability. We have partnered with a reputed logistics partner and we deliver across India to all metros and certain non-metro cities as well.

Packaging & Shipping Cost: We use only Glass Jars/Bottles for most of our products.  The products are carefully packed for safe delivery and the packaging charge is included in the total cost of the product.

The Cost of the Product is exclusive of Shipping Charges. Shipping Charges will be automatically calculated according to the total weight of the order and shown during Checkout.  

Delivery Time:  4-7 days for delivery to Metro cities and 7-15 working days for Non-Metro destinations.Delivery by Road.

Please read our Shipping & Delivery Policy

Family behind this Pickle experience:

This traditional pickle has been especially handmade by Chinmaya Arjun Raja and his mother Prabavathi Arjun Raja of Rajapalayam, Tamil Nadu, and is inspired by a recipe that has been with the family for six generations.   For more information on the family food artisans please read the FAMILY MADE page.

History of this product experience: 

Rajapalayam Rajus migrated to the Madurai region and then Rajapalayam in Tamil Nadu from the present-day Andhra and Karnataka regions during the reign of Sri Krishna Deva Raya of the Vijayanagara Empire in 1500 AD. This pickle follows a recipe that has been with the Arjun Raja family in Rajapalayam since a few decades.