Panakam – Tradition in a Bottle’s Homemade, Sundried and traditional Crispies called Vadams in Tamil. Made with rice, sago, Shallots and Garlic; they have to be fried in oil. They are perfect accompaniments to rice preparations and also a great snack by itself.
CrispiesVADAMS
1. Rajapalayam Rice Vadam ( Arisi Vadam )
2. Rajapalayam Rice & Sago Vadam ( Arisi & Javvarisi Vadam )
3. Rajapalayam Rice Murukku Vadam ( Arisi Murukku Vadam )
4. Rajapalayam Shallots Vadam ( Chinna Vengayam Vadam )
5. Rajapalayam Shallots & Garlic Vadam ( Chinna Vengayam Vadam )