Lime Pickle

Generic Pickles

Popular Pickles handmade, homemade and hygienically bottled by families using fresh local produce and quality ingredients with no added preservatives, colour, flavours or taste enhancers. They are not sundried and must be always stored in the Refrigerator.

Lime pickle is a popular and flavourful accompaniment to various Indian dishes, particularly curd (yoghurt) rice. Limes grown near Rajapalayam, Tamil Nadu, are used to make this pickle with a recipe traditional to the Telugu-speaking Raju families of Rajapalayam. This Pickle is part of the Generic Pickle offerings from Panakam-Tradition in a Bottle.

Limes are used to accentuate the flavours of various foods and beverages in cuisines all over India. They are a rich source of nutrients, vitamins, minerals, antioxidants and flavonoids.

To prepare this pickle, limes are first cut, sun-dried and mixed with its juice, spices and oil. The result is a naturally pure, authentic and healthy pickle with a fine balance of spices, salt, sweet and acidity.


Lime, Cold Pressed Gingelly Oil, Red Chilly, Turmeric, Fenugreek, Asafoetida, Salt, Condiments and a lot of sunshine

Contains no added preservatives, taste enhancers, colours or flavours.
No Vinegar or Acetic Acid used in any of our pickles.

12 months from the date of packaging under ideal storage conditions.

Nutritional Facts per 10g of Serving Size
Energy – 21.72 Kcal
Carbohydrates – 1.10g
Protein – 0.12g
Fat – 1.87g
Sodium – 0.58g
Note: Consume Pickles in moderation

Usage Instructions:
This Lime pickle goes well with a diverse range of cuisines – Have it with any South Indian rice dishes or tiffin items like Idly, Dosa, Upma etc; with Paratha, Chapathi & other North Indian Breads. The Lime Pickle can be mixed with any mashed vegetables for a tangy flavour. Example – Mix it with mashed Potato for a great filling in Aloo Paratha. Cut the pickled lime in to small pieces and mix it with Curd/Yogurt for a tangy dip or sauce. Make a paste of this Pickle to be used with various preparations, both Indian and any world Cuisine.

Storage & Precautions:
Please Refrigerate this pickle at all times – both before and after opening the Jar/Bottle. This is a difficult pickle to process as we do not use any sort of preservatives. It needs compulsory Refrigeration.

Always use a clean and completely dry spoon. Consume pickles in moderation.

Present Availability – In Stock
This Pickle will be available anytime of the year depending on the stocks.

Shipment Time:
2-3 days for dispatch from the date of Order Confirmation subject to stock availability. We have
partnered with a reputed logistics partner and we deliver across India to all metros and certain non-metro cities as well.

Packaging & Shipping Cost:
We use only Glass Jars/Bottles for most of our products. The products are carefully packed for safe delivery and the packaging charge is included in the total cost of the product.

The Cost of the Product is exclusive of Shipping Charges. Shipping Charges will be automatically calculated according to the total weight of the order and shown during Checkout.

Delivery Time:
4-7 days for delivery to Metro cities and 7-15 working days for Non-Metro destinations.
Delivery by Road.

Please read our Shipping & Delivery Policy


Family behind this Pickle experience:
This traditional pickle has been especially handmade by Chinmaya Arjun Raja and his mother Prabavathi Arjun Raja of Rajapalayam, Tamil Nadu. For more information on the family food artisans please read the FAMILY MADE page.