Seasonal Fresh Pickles

Fresh Seasonal Pickles handmade, homemade & hygienically bottled by families using fresh local produce and quality ingredients with no added preservatives, colour, flavours or taste enhancers. These Pickles have to be refrigerated and cannot be stored for a long time. These pickles are limited in quantity and available only during the season.

Mango & Mustard masala Pickle called Avalu Pachhadi Bhadhalu in Telugu is a popular fresh mango pickle made in some Andhra homes during the beginning of the summer mango season. Freshly cut small pieces of mangoes are mixed with finely ground Mustard and other spices, oil and other ingredients. This tangy & spicy pickle is a good accompaniment to many South Indian tiffins and rice preparations as well as North Indian dishes. This Pickle is part of the Seasonal Fresh Pickle offerings from Panakam-Tradition in a Bottle.

Mango Mustard_1

Finely cut Mangoes from Andhra Pradesh, Cold Pressed Gingelly Oil, Mustard, Red Chilly, Turmeric, Asafoetida, Salt and Condiments.

Contains no added preservatives, taste enhancers, colours or flavours.
No Vinegar or Acetic Acid used in any of our pickles.

Mango Varietal used:
The Mango variety called Collector Kaya in Telugu also known as Totapuri/Ginimoothi/Bangalora/Kili mooku in other parts of South India is used for this Fresh Mango & Mustard Pickle.

2 months from the date of packaging under ideal storage conditions.

Nutritional Information:
Will be updated shortly

Usage Instructions:
This Fresh Mango & Mustard Pickle is a versatile pickle with a lot of interesting usages. It can be had with any South Indian and North Indian Rice preparations and with North Indian Breads. It can be mixed with Curd Rice for a tangy and spicy Curd Rice dish. Mix with Rasam, Sambar or any such preparation to give a Fresh mango and mustard flavor to the dish for those who love this combination. Mix with any soup or sauce for the Fresh mango and mustard flavour. It can also be mixed with Dips and Chutneys for the fresh Mango & Mustard flavour. You can think of various such combinations!

Storage & Precautions:
Please Refrigerate this pickle at all times – both before and after opening the Jar/Bottle. This is not a sun-dried pickle and we do not use any sort of preservatives. It needs compulsory Refrigeration.
Always use a clean and completely dry spoon. Consume pickles in moderation.

Present Availability – Not in Stock
The different types of Seasonal Fresh Mango Pickles will be available between the months of February and September only.

Shipment Time:
2-3 days for dispatch from the date of Order Confirmation subject to stock availability. We have
partnered with a reputed logistics partner and we deliver across India to all metros and certain non-metro cities as well.

Packaging & Shipping Cost:
We use only Glass Jars/Bottles for most of our products. The products are carefully packed for safe delivery and the packaging charge is included in the total cost of the product.

The Cost of the Product is exclusive of Shipping Charges. Shipping Charges will be automatically calculated according to the total weight of the order and shown during Checkout.

Delivery Time:
4-7 days for delivery to Metro cities and 7-15 working days for Non-Metro destinations.
Delivery by Road.

Please read our Shipping & Delivery Policy

Family behind this Pickle experience:
This traditional pickle has been especially handmade by Madhuri Saripalle and her mother Manjula Saripalle, originally from Anakapalle, Andhra Pradesh. For more information on the family food artisans please read the FAMILY MADE page.