Mango Thokku Pickle is a spicy and tangy pickle made with finely grated mangoes. Freshly made by mixing grated mangoes with fine spices, oil and other ingredients, it is a versatile accompaniment to many South Indian and North Indian preparations. It can also be used for a spicy tartine and a tangy spread for breads and sandwiches. This Pickle is part of the Seasonal Fresh Pickle offerings from Panakam-Tradition in a Bottle.
Ingredients:
Finely grated Estate grown Mangoes from Rajapalayam, Cold Pressed Gingelly Oil, Red Chilly, Mustard, Turmeric, Fenugreek, Asafoetida, Salt and Condiments.
Contains no added preservatives, taste enhancers, colours or flavours.
No Vinegar or Acetic Acid used in any of our pickles.
Mango Varietal used:
The popular Mango variety Kili Mooku (Tamil) also known as Totapuri/Ginimoothi/Collector/ Bangalora in other parts of South India is used for this Rajapalayam Mango Pickle. It is also called as Aaramunji Mango in Rajapalayam. The Family Mango Orchards is near the foothills of the Western Ghat mountain range near Rajapalayam.
Expiry:
6 months from the date of packaging under ideal storage conditions.
Nutritional Information:
Will be updated shortly
Usage Instructions:
This Fresh Mango Thokku Pickle is a versatile pickle with a lot of interesting usages. It can be had with any South Indian tiffin items like Idly, Dosa, Upma and Rice preparations and also with North Indian Rice preparations and Breads. Mix it with any mashed vegetable preparations for the tangy Mango flavor. It can be stuffed along with Potato masala for a great Aloo & Mango Pickle Paratha or even a Samosa. It can be used for a spicy Tartine; spread it on a toast or a French Baguette; use it in any sandwich or Burger instead of pickled cucumber or gherkins, Mix it with curd for a great Pickle Raita or dip; mash it and use like a sauce or chutney to go with any world cuisine. Another versatile Fresh Pickle!
Storage & Precautions:
Please Refrigerate this pickle at all times – both before and after opening the Jar/Bottle. This is not a sun-dried pickle and we do not use any sort of preservatives. It needs compulsory Refrigeration.
Present Availability – Not in Stock
The different types of Seasonal Fresh Mango Pickles will be available between the months of February and September only.
Shipment Time:
2-3 days for dispatch from the date of Order Confirmation subject to stock availability. We have
partnered with a reputed logistics partner and we deliver across India to all metros and certain non-metro cities as well.
Packaging & Shipping Cost:
We use only Glass Jars/Bottles for most of our products. The products are carefully packed for safe delivery and the packaging charge is included in the total cost of the product.
The Cost of the Product is exclusive of Shipping Charges. Shipping Charges will be automatically calculated according to the total weight of the order and shown during Checkout.
Delivery Time:
4-7 days for delivery to Metro cities and 7-15 working days for Non-Metro destinations.
Delivery by Road.
Family behind this Pickle experience:
This traditional pickle has been especially handmade by Chinmaya Arjun Raja and his mother Prabavathi Arjun Raja of Rajapalayam, Tamil Nadu. For more information on the family food artisans please read the FAMILY MADE page.